Wedding Reception

We are delighted to dicsuss your culinary requirements with you, whether it is a sit-down wedding breakfast or a hot or cold served buffet. For your cenvenience, you can choose from a list of suggested fixed priced menus or our chef will help tailor one especially for you.

For their main course Peter and Jennie wanted.....

"Braised Breast of Chicken in a Red Wine Sauce, served with Buttered Egg Noodles,
Caramalised Peral Onions, Crispy Bacon Lardons and Brocolli Florest"
..... and that's exactly what they had!

Michael and Georgette wanted.....

"Pan served Salmon Steak with Red Onion Crust, Basil Potatoes,
Seasoned Fresh Vegetables and Orange Butter Sauce"
..... and that's exactly what they had!